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Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage...
This recipe was inspired by Francis Mallman’s Rescoldo technique, which entails roasting vegetables in hot embers. Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of...
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Gluten Free Sausage Sage Stuffing
You’ll never miss the bread in this yummy stuffing loaded with sweet potatoes, sausage, apples, raisins and almonds. PS: Style your holiday table with fresh herbs and citrus- it makes for a fragrant...
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Free Download of Michelle Bernstein and Ray Lampe’s New e-book: Cooking For...
This ebook from the Pork Board gives tasty recipe inspiration for my favorite, ever versatile meat- Pork! It’s that time of year- most of the US is battling bitter cold, and we’re gearing up for the...
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Ribs on the Weber Kettle Using the Grill-Roast Method
Korobuta Ribs on the Indirect heat side of the Weber Kettle In Chris Harts new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it...
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Brick Grilled Cuban Sandwich, plus an El Diablo Mustard Giveaway
Use a brick covered in foil to simulate a panini press on your grill to make the perfect Cuban sandwich. Living in South Florida, The Cuban Sandwich is just a part of every day life. You can pick up a...
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Grilled Caribbean Pork Tenderloin
Grilled Caribbean Pork Tenderloin // Michelle Lara I love pork tenderloin – it’s a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don’t make...
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Shrimp and Grits with Pancetta Gravy- yes please! photo via flikr’s creative commons I was invited to a Holiday brunch potluck with some of my Crossfit friends and the theme was to bring a dish...
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Apple, Walnut and Gorgonzola Stuffed Pork Chops
I paired these pork chops with sliced heirloom tomatoes and prosciutto wrapped grilled asparagus. This is Scott’s recipe. I’ve been trying to talk him into writing his first ever blog post on...
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Beer Braised and Grilled Country Style Ribs
After braising the ribs, you will combine beer and bbq sauce to coat the ribs in a glaze while grilling. Beer Braised and Grilled Country Style Ribs When people think of ribs, they think of baby back...
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Grilled Prosciutto Wrapped, Blue Cheese Stuffed Figs
Sweet, salty and creamy come together for a wonderful symphony of flavors! We have these new neighbors across the street that I adore. When the moving truck came and I saw a Weber Kettle Grill coming...
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Smoked Sausage Hobo Packets for Camping and Grilling
Hobo packets are a quick and easy (and fun!) way to do dinner- either on the grill or on the campfire! Hobo Packets are one of the easiest ways to put together a tasty dinner with very minimal fuss or...
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How to Make Your Own Bacon
Bacon coming up to temp on the Big Green Egg. You want to smoke the bacon at 225 until the internal temp reaches 150 and then pull it off. It was quite convenient that Bill Gillespie’s new book “The...
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